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Study details
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Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients

Ohio State University
NCT IDNCT06586970ClinicalTrials.gov data as of Apr 2026
Target enrollment

750

Study length

about 2.9 years

Ages

60+

Locations

1 site in OH

What this study is about

Researchers are testing whether adding occupational therapy or registered dietitian services, in addition to meals, helps reduce the risk of falls among people who receive home-delivered meals. The trial will compare different service models: just meals, meals plus a registered dietitian, meals plus occupational therapy, and meals plus both a registered dietitian and occupational therapist.

Simplified from trial records by PatientMatch.

What you may be asked to do

  • 1.Participate in Meals + OT services
  • 2.Participate in Meals + RD + OT services
  • 3.Participate in Meals + RD services

Participation Burden

What's physically and logistically required of participants.

Logistics & Travel
In-person visits

Requires travel to a study site

Physical Intervention
Standard

How treatment is administered

Treatment Assignment
Randomized & Blinded

You may get a placebo/standard care, and you won't know which.

Extracted study details

Pulled from the trial record to show what is being tested and what the study is measuring.

Endpoints

Secondary: Dietary intake, EQ-5D-5L

Body systems

Endocrinology, Cardiology / Heart